Gordon Ramsey’s Cannibal Kitchen

My my Clarice, fancy some soup?

Blumenthal is famous for his zany culinary creations at his Gastro pub ‘the Fat duck’ in Bray Berkshire. Included on his menu are dishes such as SNAIL PORRIDGE and Monkey spunk tarts (not).

Ramsay (36) announced his new summer chefs cannibal menu from his own Gastro pub ’The Burgled Turd’ in Tilehurst Berkshire.

The theme for Ramsay’s menu is other celebrity chefs, literally!

Mad Ramsay exclusively told Perez Travellodge that he has been abducting other TV cooks for a period of 4 months,” My fuc#ing freezers full of the tw>ts!” laughed Gordon.

The Burgled Turd has its grand opening tonight. The star studded menu will cost eager diners a whopping £6.99 a head.

Gordon became quite weird when he described the menu to us, a bit like Hannibal Lecter in that film with Jody Foster. ‘To start’ said Ramsay ’ we have a fine clear soup made from Ainsley Harriot, followed by SALMON POACHED IN extract of Lloyd Grossman served upon a bed of freshly grated Rick Stein. The main course is a traditional roast with a twist, it is a healthy portion of slow roasted Delia Smith. “Delia is bit of a porker these days” said Gordon so there is quite a bit to go round. Gordon estimates that Delia’s rump alone will easily feed a sitting of at least 75. For pudding, Gordon wanted to keep it simple so he has shoved a pineapple up Jamie Oliver’s arse, “its got a simple light summer feel to it” explained Ramsay.

Ramsay is not the only TV chef making headlines – Howling Mad Hugh Fearnley-Whittingstall was detained under anti terror legislation following the unveiling of his ‘Provisional IRA cheese on toast special’, this consisted of farmhouse mature cheddar grilled on slice of wholemeal semtex. Armed officers surrounded his camper van in a Dorset lay-by early yesterday.

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Perez TravellodgeÔ 2008